tangerine - Tangerine vs. Clementine: What’s the Difference? - Healthline

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Tangerines and oranges are both citrus fruits, but they have different appearances, flavors, peels, and nutrition. Tangerines are smaller, sweeter, and easier to peel than oranges. They have more vitamin A and less vitamin C than oranges. Learn more about the key differences between tangerines and oranges and how to enjoy them. Mar 25, 2020 · Tangerines and clementines are both hybrids of the small-sized mandarin. They have similar appearances, flavors, and nutritional profiles, but differ in size, peelability, and vitamin C content. Learn how to choose, eat, and enjoy these citrus fruits for their health benefits. The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution. Become a Tangerine Client and enjoy the benefits of banking with the everyday, direct bank that helps you make smart decisions with your money. Read about how we can help you with your saving, spending, borrowing and investing needs. Check out our personal finance blog. Sign up today! Tangerine atau jeruk siam (Citrus tangerina) adalah sebuah buah sitrus berwarna jingga yang sangat dekat dengan, atau mungkin sebuah jenis dari, jeruk mandarin (Citrus reticulata). Nama tersebut mula-mula digunakan untuk buah berasal dari Tangier , Maroko , yang dideskripsikan sebagai varietas mandarin. [2] Sep 6, 2021 · Tangerines are a type of mandarin, the second-largest cultivated citrus fruit after oranges. They are rich in vitamin C, antioxidants, and other nutrients that may have positive effects on your health, such as boosting your immune system, supporting brain health, and aiding weight loss.